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Turkish cuisine is attractive because it combines the traditions of Mediterranean, Arabic, Indian, Caucasian and Middle Eastern cuisine. In the Ottoman Empire, food was a cult and now they pay a lot of attention to it. In this wonderful place, breakfast, lunch and dinner are an important part of life, so the Turks eat slowly, enjoying every bite. A family lunch or dinner in honor of an event can last for hours. The table is full of delicious dishes, and the topics for hurried conversations are inexhaustible. But it is not necessary for us to prepare dozens of dishes to surprise our loved ones with Turkish delicacies. Just make a kebab in the oven, bake spicy eggplant or cook baklava, and you can already expect applause for your culinary talent! What traditional Turkish dishes can we cook at home without spending all day in the kitchen?

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